2025 RATES
Bookings can only be made by members of Avalanche Ski Co-Operative via the secure members login.
If you are a non-member, please contact a member to make the booking on your behalf. (The member is not required to stay with you at our lodge during your stay, only make the booking).
Tariff includes:
Full Breakfast
3 Course Dinner
Hors Oeuvres at 5pm
Free Wifi Internet access
Ensuite
Drying Room
Arrival and Departure Transfers
Season |
High (5th – 20th July, August) |
Shoulder (27th June - 4th July & 21st July – 31st July) |
Low (1st Sept - 5th Oct) |
|||
Per person |
Discounted |
Per person |
Discounted |
Per person |
Discounted |
|
Adult Member |
178 |
1121 |
150 |
945 |
109 |
686 |
Adult Guest |
320 |
2016 |
260 |
1638 |
200 |
1260 |
Young Adult Member |
147 |
926 |
120 |
756 |
92 |
579 |
Young Adult Guest |
250 |
1575 |
200 |
1260 |
150 |
945 |
Junior Member |
94 |
592 |
85 |
535.50 |
75 |
472 |
Junior Guest |
180 |
1134 |
140 |
882 |
115 |
724.50 |
Spare Bed |
90 |
567 |
90 |
567 |
90 |
567 |
Spare Bed - Non Member |
120 |
756 |
120 |
756 |
120 |
756 |
Meals
Breakfast, dinner and pre dinner Hors Oeuvres are included in your tariff.
Breakfast is served in the dining room from 8am and includes a hot cooked to order breakfast plus cereals, fruit, juice, tea and coffee. Cereals are available from 7:30am for those needing to get away early.
Pre-Dinner Hors Oeuvres are served at 5pm in the lounge
Dinner is a 3 course set menu including entree, main and dessert. It is served at 7pm in the dining room. (Young children are served dinner at 6pm)
Complimentary self serve tea, coffee, hot chocolate, water, biscuits and fresh fruit are available in the dining room.
All special dietary requirements and food allergies must be advised at the time of booking. Due to our remote location, at least 2 weeks notice is required to cater for special dietary requirements. Please contact the lodge managers (02) 6457 5079 to discuss your requirements.
