Bookings can only be made by members of Avalanche Ski Co-Operative via the secure members login.
If you are a non-member, please contact a member to make the booking on your behalf. (The member is not required to stay with you at our lodge during your stay, only make the booking).
- Full Breakfast
- 3 Course Dinner
- Hors Oeuvres at 5pm
- Sauna access (onsite)
- Free Wifi Internet access
- Drying Room
- Arrival and Departure Transfers
- 1 x Daily Hans Oversnow back to the lodge (to give those tired legs a break)
Breakfast, dinner and pre dinner Hors Oeuvres are included in your tariff.
Breakfast is served in the dining room from 8am and includes a hot cooked to order breakfast plus cereals, fruit, juice, tea and coffee. Cereals are available from 7:30am for those needing to get away early.
Pre dinner Hors Oeuvres are served at 5pm in the lounge.
Dinner is a 3 course set menu including entree, main and dessert. It is served at 7pm in the dining room.
By prior arrangement a kids meal can be served at 6pm including a nutritious kid friendly main, glass of juice and ice cream.
Complimentary self serve tea, coffee, hot chocolate, water, biscuits and fresh fruit are available in the dining room.
All special dietary requirements and food allergies must be advised at the time of booking. Due to our remote location, at least 2 weeks notice is required to cater for special dietary requirements. Please contact the lodge managers at firstname.lastname@example.org or (02) 6457 5079
Rates for 2017 season
High: June, July & August / Shoulder: Sept & October
|Per person per night||Discounted Weekly Rate (7 Nights)||Per person per night||Discounted Weekly Rate (7 Nights)|
Accommodation can be paid via PayPal or Direct Bank Transfer.
Please note: PayPal payments will incur a 2.6% surcharge.
If you have a child under five years of age and they don’t require a lodge bed to be allocated. (Staying with mum and dad or a travel cot) The infant can be booked into the lodge at a rate of $50.00 per day. This can be booked directly with our booking officer Gavin Foley by emailing him your request bookings[at]avalancherperisher.com.au